Curry Sauce - OsomeFish Fishball
This recipes is for OsomeFish Fishball product.
Ingredients
- 40 gm Sunflower oil
- 15 gm Shallot minced
- 5 gm Garlic minced
- 5 gm Fish curry powder
- 1 gm Turmeric powder
- 20 gm Water
- 2.5 gm Black pepper powder
- 4 gm Coconut sugar pure organic
- 10 gm Light soy sauce
Instructions
- Sweat shallot and garlic in sunflower oil for 2-3 minutes
- Add in fish curry powder, turmeric powder and black pepper powder, stir thoroughly to combine, cooking until fragrant
- Next, add in filter water and stir thoroughly, well combine with the curry. Bring to boil and let simmer for 2-3 minutes
- Add in coconut sugar and light soy sauce
TO ASSEMBLE
Ingredients
- 6 Osome Fishballs
- 60 gm Curry sauce
Instructions
- Warm curry sauce in a pan
- Add in 6 fishballs and coat well with the curry sauce. Ready to eat