Sesame Dressing - Osome Cold Noodles and Osome Egg
This recipes is for OsomeNoodles and OsomeEgg product.
Ingredients
-
120 gm Tahini paste
-
50 gm Almond butter smooth
-
60 gm Kikkoman soy sauce
- 20 gm Toasted sesame oil
- 10 gm Coconut sugar pure organic
- 50 gm Filter water
- 10 gm Garlic minced
- 25 gm Apple cider vinegar organic
Instructions
- In a bowl, combine tahini, almons butter, Kikkoman soy sauce, toasted sesame oil, coconut sugar, filter water, minced garlic and apple cider vinegar.
- Mix well using a whisk, taste and adjust with pink salt
To Assemble : Noodles and Toppings
Ingredients
-
100 gm Osome noodles
- 20 gm Osome chicken breast julienne
- ½ Osome egg
- 25 gm Sesame dressing
- 15 gm Japanese cucumber julienne
- 10 gm Carrot julienne
- 2 gm Coriander leaves
- 10 gm Dehydrated almond
Instructions
- Place noodles in a bowl, ladle in the sesame dressing
- Arrange ½ egg on top the center of the noodles
-
Arrange chicken breast, Japanese cucumber, carrot and coriander leaves around the egg
- Garnish with dehydrated crushed almond
- Optional: Chili Oil