Enjoy a warm and nourishing bowl of Japanese Vermicelli Fishcake Soup, made with Japanese-style brown rice vermicelli, plant-based fishcake, assorted vegetables, mushrooms sprinkled with Kizami Nori, Sesame Seeds and Spring Onions in a savory miso broth.
Our AWE Clean Meals are crafted in a halal-certified kitchen using the AWE clean process and clean ingredients. We're committed to ensuring our meals are free from GMOs, hormones, antibiotics, and artificial additives, such as taste enhancers and MSG.
Furthermore, we prioritize:
Low glycemic index (GI)
Minimal allergens
Reduced sodium content
Japanese Vermicelli Fishcake Soup
Japanese Vermicelli Fishcake Soup
Serving Size: 495g
Serving(s) Per Container: 1 serving
Calories: 405 kcal
Protein: 10.2g
Total Fat: 5.7g
Carbs: 79.9g
Natural Brown Rice, Sago Starch, Filtered Water, Organic Miso Paste (Organic Soybean, Organic Rice, Salt), Carrot, Edamame, Shimeji Mushroom, Enoki Mushroom, Shiitake Mushroom, Konbu, Alkaline Ionised Water, Mycoprotein, Curdlan, Sunflower Oil, Nutritional Yeast, Himalayan Pink Salt, Lupin Flour, Algae Powder, Coriander Leaves, Sesame Seeds, Dehydrated Spring Onion, Roasted Seaweed, Okra
Contains Soy, Lupin and Sesame.
This product is manufactured in a facility that processes other products which contains treenuts such as almond and cashew nuts as well as soy and lupin beans.