This program is designed to emphasize the importance of incorporating unsaturated fats while reducing intake of saturated fats, refined fats, and unhealthy fats. Our focus is on managing Low-Density Lipoprotein (LDL) levels and enhancing High-Density Lipoprotein (HDL) levels.

When cells are obstructed by fats, they struggle to store energy effectively, regulate insulin production, and function optimally. It is vital to ensure the generation of high-quality new cells that are not inflamed. Fat cells, when abnormal, impede oxygen supply, trigger inflammation, disrupt receptors, diminish sensitivity of insulin receptors, elevate estrogen production, promote tumor growth, and accelerate aging. Limiting dairy and refined sugar intake is crucial. Emphasizing the consumption of high-quality carbohydrates, proteins, and fats supports the growth of healthy cells.

AWE Diabetic Meals were developed with the following objectives in mind:

• Minimising cellular fat content by reducing the consumption of unhealthy

fats and processed foods while increasing the intake of SCFAs.

• Enhancing metabolism through weight loss and increased physical activity.

• Improving the overall quality production of cells to react better with

insulin.

• Strengthening of pancreas, kidney and liver functions.

This program would be the most beneficial for people diagnosed with conditions/disorders namely:

1. Prediabetes 

2. Type 1.5 Diabetes

3. Gestational Diabetes 

It may be essential to consult with a dietitian who can provide personalised advice based on your specific diabetes type and needs. 

*We recommend embarking a 6 weeks program to address this underlying issues.